Bravo Batch Freezer – Gelmatic M

Easy and Fast – Batch freezer for gelato & ice cream production with cold process

The ideal machine for the production of gelato flavors. Easy to use, strong and reliable, Gelmatic Mechanic makes artisan’s work easy and safe, as it reaches very low temperature in a very short time.

Batch-freezer for gelato & ice cream production with cold process

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Tom Graves Founder, Owner

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Bravo Machine VideosGelmatic Mechanic is an extremely reliable machine, designed to be easy to use (few push buttons with basic functions). High performance batch-freezer that allows to obtain results above market standards, thanks to the high freezing system technology, that takes advantage at most of the heat exchange for an optimal cooling and resulting freezing of gelato mixture. Easy to load through the upper funnel that allows to easily pour the product from the buckets, avoiding the air outflow from the cylinder door.

Technical Features

  • Automatic temperature control thanks to advanced thermoregulators with “sensible touch” displays
  • Three-blade stainless steel mixer with interchangeable scrapers
  • Front hopper for adding aromas
  • Makrolon® front door (special thermal insulating material)
  • Optional for “granita” production
  • Upper funnel for fast mixture loading

Advantages and Strengths

  • Extremely easy to use
  • Easy mixture loading
  • Fast gelato extraction system
  • Short freezing time: able to reach -10°C in a very short time
  • Extremely easy to handle and clean
  • Consumption saving machine

“I love my Bravo ice cream machine. Really! It’s easy to clean, freezes really well and fast- and most importantly, it makes great gelato, sorbet and ice cream!”

ELIZABETH FALKNER, Chef/Pastry Chef/Author


Standup Floor Models
Gelmatic 30, 60, 120
30 Available in air or water-cooled
60 and 120 Water-Cooled
Counter-top Model
Bravo G-20
Air-cooled and single phase
 

Learn to make Gelato!

No Experience Necessary.
Check back often as we may add additional classes to our calendar.

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Gelato Machine Rounded Upper Edge Disassemble door for fast cleaning interchangeable metal scraper Probe in direct contact with the mix
Rounded anti-drip upper edge with “sensible touch” display Disassemble door for fast cleaning interchangeable metal scraper Probe in direct contact with the mix

 

Technical Specification

Model
20 Table-Top Model 30 60 120
Prod. for cycle Gal .45 1.32 2.64 5.28
Average hourly production *1 Gal 5 6.6/10 13.2/19.8 23.8/35.7
Voltage Volt/Hz/Ph 230/60/1 230/60/3
Power Hp 3.6 3.7 6.4 17.9
Refrigeration condenser *2   Air Water Air + Water Water Water
Width (A) In inches 15 20.1 20.1 24 24
Depth (B) 27 31.5 38.2 37.4 45.3
Depth (C) 34.4 40.7 40.4 48.2
Height (H) 28 55.1 55.1 55.1 55.1
Weight *3 Lbs 187 485 661 988

*1 Hourly production may change accordingly to type of mixture and finished product density. *2 Water: cooled system self-contained. Air+Water: cooled system self-contained. *3 The weight of the air cooled machines will be estimated before the shipment. 

Bravo Trittico – Start of the revolution: in 1974 Genesio, founder of Bravo, submitted the first of a long series of patents: Trittico, the first and only complete laboratory enclosed in just one machine, which is less than three square feet can pasteurize and batch freeze high-quality artisan gelato. A patent that radically changes the way of thinking of the artisan gelato workshop. With Trittico a new way of making gelato has begun: the Trittico method, the new Bravo adventure, one machine that’s the most copied machine in the world today.

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