At the Equipment and Concepts gelato and ice cream course, you will learn from instructors who have a wealth of knowledge from many years of experience. Come and learn the art of making gelato and premium ice creams with professionals who understand the importance of the ingredients and using balanced recipes. Learn from your instructors and from fellow students during the business Q&A and enjoy the hands on experience of making the product yourself with top of the line Italian equipment. No other gelato training opportunity will teach you what you’ll learn here!
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Schedule an appointment to meet with us. At no charge to you, we can talk about the industry, make a little product, discuss equipment options and give you an overview of the gelato business.
For many years, Equipment & Concepts gelato courses have been led by Maria Coassin, whose expertise, generosity, and passion for artisan gelato have helped shape the success of countless gelato professionals. As the owner and operator of one of the country’s most successful gelaterias for more than 20 years, Maria has shared the real-world knowledge, hard-earned lessons, and gelato-making techniques that have made her a highly respected figure in the industry.
As Maria begins her well-deserved transition back to Italy, she will continue to remain part of the Equipment & Concepts family and will return periodically as a special guest instructor. Taking on the primary role of course instructor is Robert Mahler, one of Maria’s longtime students and a respected gelato artisan in his own right.
Robert’s journey into gelato began in 2010 on the island of Maui, where he developed his skills under the guidance of a third-generation gelato maker before seeking advanced training with Maria Coassin in 2012. Working closely with Maria, Robert learned the art of balancing flavors, ingredients, and textures to create exceptional small-batch gelato. He went on to build a reputation for innovative flavor development, showcasing local ingredients and creating signature flavors that earned recognition throughout Hawaii and later Southern California.
Today, Robert is the co-owner of Capri Gelato & Coffee Bar, with multiple locations and a growing wholesale business. His work has earned industry awards, opportunities to cater high-profile events for brands including Gucci and Snapchat, and a featured appearance on Food Network’s Bobby & Sophie on the Coast with Bobby Flay. Known for his creativity, technical expertise, and commitment to continuous learning, Robert brings both artisan craftsmanship and modern business experience to the classroom.
Together, Maria’s lasting influence and Robert’s hands-on industry success ensure that Equipment & Concepts courses continue to provide students with the practical knowledge, proven techniques, and insider expertise needed to build and grow a successful gelato business. Students will benefit from Robert’s leadership throughout the program, while also enjoying occasional opportunities to learn directly from Maria during select guest appearances.
“The product that you sell says all there is to say about you. The ability to customize the recipe to your own clientele is the most important tool to success in the frozen dessert industry”
— Maria Coassin
Equipment & Concepts, Inc.
940 Calle Amanecer, G, San Clemente, CA 92673
Enjoy San Clemente’s beautiful beaches and sunny climate while you learn about the sweetest business on earth!
Doors open at 8:45 am for coffee
Class is from 9:00 am – 5:00 pm daily.
Coffee, light snacks, & catered lunch are included daily.
We will email you a list of recommended hotels nearby!
Class size is limited. Act now.
$950.00 per person
$1,600 for two people ($800 per person)
The class is designed to be an educational experience, first and foremost, with a no-bias approach to selling ingredients or equipment. Maria and Robert will share their extensive gelato knowledge on creating your recipes and the art of making gelato and premium ice creams. You will also learn the secrets to reducing food costs and becoming successful in this business. No other class will teach you what you’ll learn here!
