Techfrost JOF-23 Blast Freezer

TECHFROST JOF23 Blast Freezer for gelato and frozen desserts

The advantage of blast freezer / blast chiller includes hardening ice cream for display preparation, coupling of whipped cream, freeze fresh fruit and vegetables, shape cakes or ice-creams for decorations, improve food safety with quick chill down and HACCP processes. Built of high-quality stainless steel, offer a user-friendly interface for cycle selection and versatile control of operations. The interior is available with stainless steel shelving. Ideal for operations like ice cream or gelato shops, pastry kitchens, chocolatiers, restaurant kitchens, pre-staging for catering and event kitchens, pizza dough production.

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Tom Graves Founder, Owner

CALL (949) 212-9753

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Financing Available – Finance Application Link

Features:

• Four (4) cycles in standard mode: two (2) for chilling to + 37 F and two (2) for freezing to 0 F
• 30-40% more energy-efficient, with faster chilling times – all while preserving the freshness and fragrance of the food
• Indirect air distribution and special airflow pattern to ensure perfect temperature uniformity
• Moisture preservation system by “delta-t” control
• Smudge-resistant controller touchpad
• Easy access to washable evaporators, waterproof fans, removable magnetic condenser filter
• Shipping charges will be applied separately on a per-customer basis.

SPEC SHEET: