Equipment & Concepts

940 Calle Amanecer, Suite G, San Clemente, CA 92673

Gelato Classes

Artisanal Gelato & Ice Cream Classes with master chef, Maria Coassin

Join one of our quarterly classes and learn the “right way” to make gelato from a true Italian Master Chef

Equipment & Concepts

Allow our expertise and dedication help you create your own gelateria.

Buon Appetito!

The only Italian you need to know when eating Gelato!

Equipment & Concepts

Be The Boss with Delicious Gelato!

Beat the crowds and learn how to create artisanal gelato by taking one of our classes!

Call Us: 877-969-4352

What our Clients Have to Say

Get The Scoop

What is good gelato?

What is good gelato anyway? Is gelato better than ice cream? Maybe the answer to that is one’s individual taste, but there are differences and there is a definite science…

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2018 Gelato Class Dates have been posted!

2018 Gelato Class Dates are Posted! Join us for a 2 day Sunday/Monday class: Feb. 18-19, 2018 – May 6-7, 2018 – Sept. 2-3, 2018 (877-969-4352) LEARN MORE!

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Check out the article in Forbes about our gelato class instructor Maria

Read about Maria’s passion for keeping Italy’s Panettone tradition alive here in the US! Forbes Article – Maria Coassin

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Learn how to make gelato with us!

Our December 3-4 gelato class was a success as usual! 10 students traveled here from Washington, Wisconsin, Oregon, and of course California, to learn from Gelato Master, Maria Coassin. Maria…

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Thank you for visiting Equipment and Concepts’ new website! Please visit the new pages featuring our fine Italian gelato equipment and display cases made in Italy. We invite you to…

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Gelato Demo at Giuttard Chocolate

We enjoyed the gelato demonstration using the Compacta Vario at Guittard Chocolate with Advanced Gourmet and Chef Donald Wressell. What a great way to start the day with traditional Italian…

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15,000 Pints of Free Gelato Being Dished Out at Millennium Park Tuesday

Who needs dinner and a movie when you can have ice cream and a movie? Or better yet, gelato and a movie. Talenti is handing out 15,000 pints of free…

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Learning from Maria Coassin was like buying a franchise without the commitment of a franchise.

Learning from Maria Coassin was like buying a franchise without the commitment of a franchise. The price we paid for the two-day class was NOTHING compared to the incredible breadth…

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I Can’t Thank You Enough

I cannot thank Equipment & Concepts enough for hosting this two-day gelato class! Not only did we learn ¾ hands on ¾ how to make premium products that customers will…

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Gelato on the rise in USA. From 11 Million 5 years ago to 214 Million today

That’s a lota gelato! Check out what The Today Show has to say about it: Today Show

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