Why Bravo – Brief history of Bravo	Bravo Trittico Mechanic   Trittico® Mechanic is a professional gelato machine that produces gelato in an easy and fast way, maintaining strict hygiene conditions and in compliance with HACCP regulations.
Trittico Executive – Making Gelato

Bravo Machines

Making the Finest Commercial Gelato, Pastry, Chocolate and Savory Food Machines.

Our authentic Italian Bravo Machines feature the latest technology while being the most reliable and durable gelato, pastry, chocolate and savory food makers in the industry. Equipment & Concepts distributes Bravo Machines to support frozen dessert producers and pastry chefs with a wide range of ice cream, sorbet, and gelato makers to create superior quality frozen desserts.

We invite you to our Southern California showroom for a demonstration of our full range of gelato, pastry, chocolate and savory food machines, supplies, and to discover techniques in distinguishing your business as top quality food establishment.

Bravo is a leading manufacturer of a wide range of professional machines for the production of artisan gelato, pastry and chocolate.

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Bravo Trittico – Start of the revolution: in 1974 Genesio, founder of Bravo, submitted the first of a long series of patents: Trittico, the first and only complete laboratory enclosed in just one machine, which in less than three square feet can pasteurize and batch freeze high quality artisan gelato. A patent which radically changes the way of thinking the artisan gelato workshop. With Trittico a new way of making gelato has begun: the Trittico method, the new Bravo adventure, one machine that’s the most copied machine in the world today.

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