ICE CREAM & GELATO EQUIPMENT
Equipment & Concepts has been providing new and high quality used equipment for the ice cream, gelato and frozen dessert industry since 1992. We specialize in batch freezers, pasteurizers, gelato & pastry display cases, blast & holding freezers, espresso machines & gelato accessories. Email info@equipmentandconcepts.com for a SAME DAY quote to include pricing and lead time.
ICE CREAM & GELATO CLASSES
Join us in the wonderful world of frozen dessert and learn how to produce artisanal ice cream and gelato from a true Gelato Master! Designed for anyone who is interested in entering the gelato or ice cream business as well as professionals who need to improve or change their menu and business profitability.
CLICK HERE TO LEARN MORE ABOUT OUR GELATO AND ICE CREAM CLASSES
NEW STORE CONSULTING
Whether you own an existing ice cream or gelato shop, or if you are considering adding ice cream or gelato to your existing menu, we have a team of professionals who will help you make an informed decision. Free consultations are just a phone call away at 1-877-969-4352.
"Had we not contacted Tom and Colleen Graves of Equipment & Concepts, I'm convinced we could have had a good gelato store. But because we met them we now have a chance to have a great store. They introduced us to the Bravo machine, with which we cook (not just mix) each pan from scratch. But the biggest favor they did for us was enlisting Maria Coassin to help us. Not only did she teach us how to run both the front and back of the store, but she inspired us to want to have the best gelato anywhere, which remains our goal. None of it would've happened without that first call to Equipment & Concepts."
US DISTRIBUTOR OF THE BRAVO TRITTICO; combi machines for gelato & pastry
Equipment & Concepts, home to Bravo North America is the US Distributor of the Bravo Trittico machines for gelato, premium ice cream and pastry.
“Bravo’s Trittico machine creates not only a superior product; it also has multiple functions for great versatility, and saves tremendous time and money. Bravo’s equipment is the answer to tomorrow’s technological needs for our industry.”
Chefs Jacquy Pfeiffer & Sébastien Canonne, M.O.F.
Academic Deans and Founders
The French Pastry School
Chicago, Illinois
www.frenchpastryschool.com
© 2012 Gelato and Ice Cream Machines and Consulting