Welcome to Equipment & Concepts!

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Distributor of America’s Best Gelato and Ice Cream Makers, Equipment & Display Cases

For over 18 years, we have specialized in selling the top gelato and ice cream makers and machines, gelato display cases and machines for chocolate tempering. In addition, we also specialize in batch freezers and machines to make espresso, frozen yogurt, frozen custard, sorbets and pastries. We also offer used equipment & demo models from brands such as Bravo, Carpigiani, Taylor Freezers, Emery Thompson, OTL and more.     LEARN MORE ABOUT US

News and Updates
Find out what’s happening at E&C

Chef Maria Coassin Inspires
At our Gelato and Ice Cream Classes
Learn the important fundamentals of gelato recipe development, knowledge of ingredients and the necessary skills to successfully make gelato, sorbet & premium ice cream at our next gelato class August 29-30, 2014!

Recent Blog Posts
Another Successful Gelato Class
Our 2 day gelato class covered hands-on production of gelato and ice cream, the fundamentals of recipe development, and plenty of discussions on how to run a successful gelato shop. Our students left with wonderful testimonials [...]


Check Out Our Lastest Videos
Bravo Trittico is used worldwide by famous chefs such as Pierre Herme, Paco Torreblanca, The French Pastry School, Stephane Treand, and many more.

Gelato Speak
What our customers are saying


“I got my monies worth the first day, as I have been running my small gelato business for over a year. Spending just a few days at Equipment and Concept’s workshop taught by Maria Coassin has been an eye opening experience. I see my product and sales going to the next level, starting immediately.”

- Marianne Cozzolino; Owner Jenny and Frank’s Artisan Gelato, PA.


“I ran my first batch of gelato through and the machine is amazing. I’ve used every machine they make- Frigomat, Carpigiani, Technogel etc.; and the Bravo is the best! The ionic system is unreal and an improvement over the old fashioned machines that draw off the amps. I love it. Since Giuseppe Scaringnella trained me on it in the mid 1990s I’ve wanted one and now finally I have one. Thanks for everything!”

- Chef Kriss Harvey


“Equipment and Concepts has always chosen to ask the tough questions, provide constructive criticism and most importantly, reinforce the strength of my concept.”

- Colby Bennett; Owner, Blue Spruce Gelato Shop, OK