What are the methods used in making Gelato-Ice Creams? Is an approved pasteurizer required? What you should know...
A 2 day trend setting Gelato & Ice Cream class starts with the teacher and the unbiased approach of sharing with you a wealth of knowledge...
Proudly offering Italy’s finest and most reliable Gelato & Ice Cream Machines. Display Cases, Pasteurizers, Blast Freezers and more..
Thinking of opening a new business? Wanting to remodel your current location? Contact us as we are uniquely qualified to help you.
“Investing in your class was, so far, the best decision we've made since
plunging into the gelato world. Between Maria's instruction and the
comfortable environment you provided, it was both educational and enjoyable.
Maria said that small business is all about the people. You're people I'm
glad to have on our side.“
“Had we not contacted Tom and Colleen Graves of Equipment & Concepts, I'm convinced we could have had a good gelato store. But because we met them we now have a great store. They introduced us to the importance of using heat and balance recipes to make each pan from scratch. But the biggest favor they did for us was enlisting Maria Coassin to help us. Not only did she teach us how to run both the front and back of the store, but she inspired us to want to have the best gelato anywhere, which remains our goal. None of it would've happened without that first call to Equipment & Concepts.”