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Techfrost JOF-ONE Blast Freezer

Techfrost JOF-ONE Blast Freezer

The Techfrost JOF ONE Blast Freezer for Gelato and all of your frozen dessert products is in stock in the USA. This tabletop user-friendly unit will freeze down to -50 in no time.

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Tom Graves
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The advantage of blast freezer / blast chiller includes hardening ice cream for display preparation, coupling of whipped cream, freeze fresh fruit and vegetables, shape cakes or ice-creams for decorations, improve food safety with quick chill down and HACCP processes. Built of high-quality stainless steel, offer a user-friendly interface for cycle selection and versatile control of operations. The interior is available with stainless steel shelving. Ideal for operations like ice cream or gelato shops, pastry kitchens, chocolatiers, restaurant kitchens, pre-staging for catering and event kitchens, pizza dough production.

Features:

  • Four (4) cycles in standard mode: two (2) for chilling to + 37 F and two (2) for freezing to 0 F
  • 30-40% more energy efficient, with faster chilling times – all while preserving the freshness and fragrance of the food
  • Indirect air distribution and special airflow pattern to ensure perfect temperature uniformity
  • Moisture preservation system by “delta-t” control
  • Smudge-resistant controller touchpad
  • Easy access to washable evaporators, waterproof fans, removable magnetic condenser filter

SPEC SHEET:

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