Using the best gelato ingredients in making gelato is the key to a wonderful product. You’re going to need superior gelato machines as well but without the right gelato recipe and the right gelato ingredients, you’ll be fighting an uphill battle.
At our gelato school, you will find out why ingredients are so important to your recipe and how to choose them. There is a lot of information out there and it’s hard to decide who to trust. An equipment distributor wants to sell you gelato equipment. An ingredient company wants to sell you ingredients. Who can you trust? At our gelato classes, you will learn from instructor Maria Coassin; owner and operator of Gelatiamo, one of the most successful gelato shops in the USA. Maria is honest and open and isn’t interested in selling you any products. She will share the ups and downs of the gelato business openly and honestly. Learn from the best in order to be the best!