Italian made Pasteurizers and American made Pasteurizing Vats with the approved chart recorders. “high pasteurizing” and “low pasteurizing” cycles in preparation for hot gelato and ice cream bases. Its technology provides a very gentle and controlled process that allows to preserve the most volatile flavors and tastes.

Showing all 2 results

  • Cattabriga Pasteurizer PSK KEL

    PSK KEL allows for “high pasteurizing” and “low pasteurizing” cycles in preparation for hot gelato and ice cream bases. Its technology provides a very gentle and controlled process that allows…

    Read more
  • JayBee Vat Pasteurizer

    We feature 15 Gallon and 30 Gallon pasteurizer and cheese vat built in the U.S.A. Both units are now 3A and FDA approved for use in any state in the…

    Read more