Bravo Gelato Machines
Making the Best Commercial Gelato Machines
Finest Commercial Gelato, Pastry, Chocolate, and Savory Food Machines.
Our authentic Italian Bravo Machines feature the latest technology while being the industry’s most reliable and durable gelato, pastry, chocolate, and savory food makers. Equipment & Concepts distributes Bravo Machines gelato equipment, blast freezers, and more to support frozen dessert producers and pastry chefs with a wide range of ice cream, sorbet, and gelato makers to create superior quality frozen desserts.
Bravo is a leading manufacturer of a wide range of professional machines for producing artisan gelato, pastry, and chocolate.
We invite you to our Southern California showroom to demonstrate our full range of gelato, pastry, chocolate, and savory food machine supplies and discover techniques to distinguish your business as a top-quality food establishment.
Bravo Line of Equipment
Bravo Trittico M 18 Table-top
Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets
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Bravo Batch Freezer – Gelmatic M
Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets
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Bravo G200 High Overrun Batch Freezer
Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets
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Pastmatic Gelato Machine and Pasteurizer
Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets
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Bravo Trittico M 30 Mechanic
Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets
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Bravo Trittico M 50 Mechanic
Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets
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Bravo Trittico M 60 Mechanic
Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets
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Bravo Trittico M 120 Mechanic
Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets
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Bravo Trittico – Start of the revolution: in 1974 Genesio, founder of Bravo, submitted the first of a long series of patents: Trittico, the first and only complete laboratory enclosed in just one machine, which is less than three square feet can pasteurize and batch freeze high-quality artisan gelato. A patent that radically changes the way of thinking of the artisan gelato workshop. With Trittico a new way of making gelato has begun: the Trittico method, the new Bravo adventure, one machine that’s the most copied machine in the world today.
Bravo Brochures and Specification Sheets
Bravo Trittico Mechanic
Bravo Trittico Business
Bravo Trittico Executive
Bravo Gelmatic M
Bravo Pastmatic
Bravo Trittico EVO
Bravo G-20
Refrigeration & Other
| Business | Executive | Evo | |
| Gelato | ✅ | ✅ | ✅ |
| Sorbet | ✅ | ✅ | ✅ |
| Slush Ice | ✅ | ✅ | ✅ |
| Semifreddos | ✅ | ✅ | ✅ |
| Meringue | ✅ | ✅ | |
| Italian Meringue | ✅ | ✅ | |
| Swiss Meringue | ✅ | ✅ | |
| Fruit Jelly | ✅ | ✅ | |
| Butter Cream | ✅ | ✅ | |
| Mousseline Cream | ✅ | ✅ | |
| Pâté à bombe | ✅ | ✅ | |
| Bavaroise | ✅ | ✅ | |
| Lemon Curd | ✅ | ✅ | |
| Bechamel | ✅ | ✅ | |
| Ganache | ✅ | ||
| English Cream | ✅ | ||
| Marshmallow | ✅ | ||
| Chocolate Tempering | ✅ | ||
| Customizable Program | ✅ | ✅ | ✅ |
| Small Production | ✅ | ✅ | ✅ |
Since its foundation in 1967, Bravo has been a leader in a wide range of professional machines for producing artisan gelato, pastry, and chocolate. Bravo’s history has been built on innovative products and successful ideas, such as the philosophy of Trittico in 1974 and the concept of a multi-purpose machine. It has since evolved into its current sixth-generation edition.
The Bravo Advantage: Choosing the Perfect Gelato Maker
When it comes to gelato, the machine you choose can make all the difference. With the vast array of options available, how do you ensure you invest in the best? Let’s delve into the gelato world and discover why Bravo, distributed by Equipment & Concepts, stands out as the gold standard.
Understanding Gelato: Italy’s Creamy Delight
An Italian delicacy, gelato is often mistaken for its close cousin, ice cream. However, there are distinct differences:
- Composition: Ice cream is rich in cream, while gelato primarily uses milk, resulting in a treat with less fat.
- Ingredients: Gelato can be crafted without the inclusion of cream or eggs.
- Texture: Gelato is dense, whereas ice cream often has air incorporated during churning.
- Storage: Gelato doesn’t require ultra-cold storage like ice cream, ensuring a smoother texture and preventing over-freezing.
- Freshness: Like those from Bravo, a dedicated gelato machine ensures peak freshness and superior quality to ice cream machines.
- Simplicity: Contrary to popular belief, making gelato can be more straightforward than crafting ice cream.
The Bravo Distinction
A leading manufacturer, Bravo offers a diverse range of professional machines tailored for artisan gelato, pastry, and chocolate production. Their groundbreaking philosophy of Trittico® has revolutionized the industry. Introduced in 1974, the multi-purpose Trittico® machine has seen six generations of evolution, each edition refining and perfecting the art of gelato-making. Equipment & Concepts proudly distributes Bravo machines, known for their reliability, durability, and cutting-edge technology.
Features to Look for in a Bravo Gelato Machine
- Specialization: Bravo emphasizes the importance of using a machine specifically designed for gelato. Their machines ensure the right texture, consistency, and flavor profile, setting them apart from generic ice cream machines.
- Self-Refrigeration: Bravo’s self-refrigerating machines allow for a quicker gelato-making process. Your gelato can be ready in just 20-30 minutes, perfect for last-minute preparations or impressing unexpected guests.
- Authentic Italian Design: Bravo machines are crafted in Italy, ensuring authentic Italian design and expertise. This Italian touch ensures that your gelato is as close to the streets of Rome or Florence as possible.
- Quiet Operation: Bravo machines are designed to operate quietly, allowing for a peaceful environment, especially when entertaining guests.
- Optimal Capacity: Bravo offers machines with varying capacities to suit different needs. Whether you’re looking for a compact machine for personal use or a larger one for commercial purposes, Bravo has you covered.
- Innovative Technology: Bravo’s Trittico system, a multi-purpose machine, is a testament to their commitment to innovation. This system has transformed the gelato-making process, making it more efficient and delivering superior quality.
Choosing the right gelato machine is crucial for perfect consistency, flavor, and texture. With Bravo’s state-of-the-art machines, distributed by Equipment & Concepts, you’re not just investing in a machine but in a legacy of excellence and innovation in the gelato world. Don’t settle for less; choose Bravo and elevate your gelato-making experience.