What is good gelato?

What is good gelato anyway? Is gelato better than ice cream? Maybe the answer to that is one’s individual taste, but there are differences and there is a definite science…

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Learn how to make gelato with us!

Our December 3-4 gelato class was a success as usual! 10 students traveled here from Washington, Wisconsin, Oregon, and of course California, to learn from Gelato Master, Maria Coassin. Maria…

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WELCOME TO OUR NEW WEBSITE!

Thank you for visiting Equipment and Concepts’ new website! Please visit the new pages featuring our fine Italian gelato equipment and display cases made in Italy. We invite you to…

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Gelato Demo at Giuttard Chocolate

We enjoyed the gelato demonstration using the Compacta Vario at Guittard Chocolate with Advanced Gourmet and Chef Donald Wressell. What a great way to start the day with traditional Italian…

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I Can’t Thank You Enough

I cannot thank Equipment & Concepts enough for hosting this two-day gelato class! Not only did we learn ¾ hands on ¾ how to make premium products that customers will…

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No More Guessing

“This two day class takes all the guessing game out of the way. It builds a solid foundation in gelato & sorbet making. I strongly recommend the class to anyone…

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Gelateria Uli

“Investing in your class was, so far, the best decision we’ve made since plunging into the gelato world. Between Maria’s instruction and the comfortable environment you provided, it was both…

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Our Customers Say It All

“This is a great intro class to the world of gelato. It is a great way of testing the industry and learning the fundamentals without breaking the bank. I’m looking…

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