Cattabriga EFFE Batch Freezer

    Cattabriga Effe Batch Freezer

    The Cattabriga Effe Gelato Batch Freezer - More than just an equipment showpiece, it's a symbol of Artisan...

    Cattabriga Effe - from top to bottom Effe stands out as a true artisan machine

    In 1927, a talented Italian engineer named Otello Cattabriga patented a mechanical system to make Italian gelato. The system actually imitated the “Stir & Stick” movement of Italian gelato makers of his time.

    Since then, the name Cattabriga has been synonymous with top quality gelato & soft serve ice-cream machines, especially the cattabriga Effe. The EFFE is now considered the top of the range gelato mixer and freezer system and is in operation in the world's best gelato shops including Gelateria Gondola, Gelatissimo, Bella Gelateria.

    Manufactured in Italy, Effe has grown to be quintessential traditional vertical gelato machine and gives its owners a strong identity as a true, traditional, Italian-style gelato maker. Effe is for gelato makers who want a high spec machine with a longer life and superior finish to their products.

    The Cattabriga EFFE can be set-up in a limited space with a limited investment. It can also be seen as an add-on to an existing small pastry or bakery business.

    A DELICATE MOVEMENT…

    The machine’s vat turns and the mix moves towards its cold inner side, where the water changes into ice crystals, giving a deep structure to the liquid mix; consequently, a special “spatula”, with a delicate and discontinuous movement, removes and spreads the product in a stainless steel surface. While freezing, the mix incorporates air in a natural way and takes on a creamy consistency.

    A PERSONAL TOUCH…

    To make special flavors, you just need to add almonds, chunks of nougats, chocolate-covered meringue or any other special sweets, then let the product take shape and fragrance as the unit is freezing. A real “Gelatiere” will then give his own finishing touch by hand-mixing the product with the paddle as needed, before extraction.

    A UNIQUE AND INCOMPARABLE GELATO…

    Here you have a dry and consistent product with the finest consistency. Only the EFFE can handle special recipes and produce incomparable flavors.

    TRADITIONAL GRANITA

    For those who love combination of perfection and freshness, nothing is better than a Sicilian-style slush (so-called “GRANITA”). Take the finest taste and best consistency, put them together, and you will have the freshest of your food and drink. EFFE makes this real and simple by combining a natural process and modern technology.

    Traditional and modern flavors, an experience of several generations, plus an inimitable technology: EFFE has no match in the industry, nor in Gelato history.


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    EClogois a proud sponsor of
    Coppa del Mondo della Gelateria

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    7th Edition
    23-26 January 2016

The EFFE can be set-up in a limited space with a limited investment. It can also be seen as an add-on to an existing small pastry or bakery business.

A DELICATE MOVEMENT...

The machine's vat turns and the mix moves towards its cold inner side, where the water changes into ice crystals, giving a deep structure to the liquid mix; consequently, a special "spatula", with a delicate and discontinuous movement, removes and spreads the product in a stainless steel surface. While freezing, the mix incorporates air in a natural way and takes on a creamy consistency.

A PERSONAL TOUCH...

To make special flavors, you just need to add almonds, chunks of nougats, chocolate-covered meringue or any other special sweets, then let the product take shape and fragrance as the unit is freezing. A real "Gelatiere" will then give his own finishing touch by hand-mixing the product with the paddle as needed, before extraction.

A UNIQUE AND INCOMPARABLE GELATO...

Here you have a dry and consistent product with the finest consistency. Only the EFFE can handle special recipes and produce incomparable flavors.

TRADITIONAL GRANITA

For those who love combination of perfection and freshness, nothing is better than a Sicilian-style slush (so-called "GRANITA"). Take the finest taste and best consistency, put them together, and you will have the freshest of your food and drink. EFFE makes this real and simple by combining a natural process and modern technology.

Traditional and modern flavors, an experience of several generations, plus an inimitable technology: EFFE has no match in the industry, nor in Gelato history.
The EFFE's mission is to try to create a chain of happiness based on the consumer's happiness. Happy consumers mean a happy, successful ice cream business. After more than 75 years, the EFFE continues to be the most reliable ice cream machine in the field.

The EFFE also offers many features to engage your customers by making the work area visible to the consumers. As they see the fresh product being made, people will want to wait so they can taste the gelato straight out of the machine.
  • Data for Model EFFE 6B
  • Volume per cycle: 6 Liter
  • Compressor electrical load: kW 2.2
  • Beater/Motor electrical load: kW 1.1
  • Condensation: air/water
  • Electrical supply: 220-380/3/60Hz
  • Width: 550mm
  • Depth: 835mm
  • Height: 2000mm
  • Net/Gross weight: Kg 295/335