The Cattabriga Effe Gelato Batch Freezer - More than just an equipment showpiece, it's a symbol of Artisan...
Cattabriga Effe - from top to bottom Effe stands out as a true artisan machine
In 1927, a talented Italian engineer named Otello Cattabriga patented a mechanical system to make Italian gelato. The system actually imitated the “Stir & Stick” movement of Italian gelato makers of his time.
Since then, the name Cattabriga has been synonymous with top quality gelato & soft serve ice-cream machines, especially the cattabriga Effe. The EFFE is now considered the top of the range gelato mixer and freezer system and is in operation in the world's best gelato shops including Gelateria Gondola, Gelatissimo, Bella Gelateria.
Manufactured in Italy, Effe has grown to be quintessential traditional vertical gelato machine and gives its owners a strong identity as a true, traditional, Italian-style gelato maker. Effe is for gelato makers who want a high spec machine with a longer life and superior finish to their products.
The Cattabriga EFFE can be set-up in a limited space with a limited investment. It can also be seen as an add-on to an existing small pastry or bakery business.
A DELICATE MOVEMENT…
The machine’s vat turns and the mix moves towards its cold inner side, where the water changes into ice crystals, giving a deep structure to the liquid mix; consequently, a special “spatula”, with a delicate and discontinuous movement, removes and spreads the product in a stainless steel surface. While freezing, the mix incorporates air in a natural way and takes on a creamy consistency.
A PERSONAL TOUCH…
To make special flavors, you just need to add almonds, chunks of nougats, chocolate-covered meringue or any other special sweets, then let the product take shape and fragrance as the unit is freezing. A real “Gelatiere” will then give his own finishing touch by hand-mixing the product with the paddle as needed, before extraction.
A UNIQUE AND INCOMPARABLE GELATO…
Here you have a dry and consistent product with the finest consistency. Only the EFFE can handle special recipes and produce incomparable flavors.
For those who love combination of perfection and freshness, nothing is better than a Sicilian-style slush (so-called “GRANITA”). Take the finest taste and best consistency, put them together, and you will have the freshest of your food and drink. EFFE makes this real and simple by combining a natural process and modern technology.
Traditional and modern flavors, an experience of several generations, plus an inimitable technology: EFFE has no match in the industry, nor in Gelato history.
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23-26 January 2016