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Gelato, from 11 million to 214 million in 5 years!

Gelato, from 11 million to 214 million in 5 years!

The popularity of gelato has exploded!  Learn more about America's love of gelato at the link below.  

Gelato on the Rise

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GELATO CLASS April 10 – 11, 2016

GELATO CLASS April 10 – 11, 2016

GELATO CLASS April 10 – 11, 2016

Our students are in for a big treat this weekend as Maria Coassin prepares to immerse them in gelato! Not only will she cover all of the fundamentals of recipe development, and knowledge of ingredients, she will make sure that most of all this learning process is fun! This weekend we look forward to welcoming students from Northern California, Utah, Minnesota, and Vietnam!

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La Sorbetteria

La Sorbetteria

Our friends Giacomo and Marina took good care of us at their amazing Gelateria La Sorbetteria Castiglione in Bologna, IT. This is a true artisanal gelato experience and a must visit if you are ever here. We will miss visiting their shop but look forward to seeing them at Sigep!

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Jim Hall of Advanced Gourmet, Colleen Graves, Giacomo and Tom Graves

Maria

Marina of La Sorbetteria

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Goodbye Bologna! Hello Sigep and the Gelato World Cup in Rimini.

Goodbye Bologna! Hello Sigep and the Gelato World Cup in Rimini.

Goodbye Bologna! We are on our way to Sigep and the Gelato World Cup in Rimini. 

Our time in Bologna was well spent eating incredible food and the best gelato ever! Thank you Giacomo! @lasorbetteria.it

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Colleen Graves of Equipment and Concepts and Giacomo of Gelateria La Sorbetteria Castiglione in Bologna, IT

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