Equipment Consulting & Training

Equipment & Concepts is committed to the success of our clients and offers not only consultation in respect to proper equipment selection, but also in the comprehensive opening and operation of a successful frozen dessert, gelato, confectionary or pastry establishment. Of course, success begins with the selection and installation of the appropriate equipment for your needs – an arena in which Equipment & Concepts excels. The best equipment is useless, however, without the proper knowledge in its use, or in the management of your establishment. Equipment & Concepts will help you through the process of opening and running your gelato or pastry establishment each step of the way – from site selection, menu and pricing preparation, production training, food handling, and store layout to the day-to-day management issues you are certain to face.

In addition to offering training at your location, Equipment & Concepts conducts hands-on gelato and pastry production classes at our test kitchen in San Clemente, California. Contact us for more information regarding our class schedule. To aid in our client’s success, Equipment & Concepts has produced a 300 plus page comprehensive operations manual, “Operational Tips for the North American Gelateria,” that will prove invaluable to any frozen dessert store operator. The frozen dessert and pastry industry is a multi-billion dollar industry, and Equipment & Concepts has helped countless clients since 1992. A fun and exciting enterprise, this sector requires expertise, professionalism and hard work just like any other. Equipment & Concepts is ready to lend our experience to you and is committed to your success, every step of the way.

Please contact us to learn more about partnering with Equipment & Concepts.

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