Industry Knowledge

IMG 1994

There are many factors to consider when opening up a frozen dessert store.  We are here to help!

At the Equipment & Concepts gelato class:
  • We will discuss the truth about licensing requirements for manufacturing; wholesale & retail.
  • You will learn about state approved pasteurizing.
  • You will learn the important fundamentals of recipe development, knowledge of ingredients and the necessary skills to successfully make gelato, sorbet & premium ice cream.
  • You will learn what a gelateria is, where to open your store, who your customer is, what items you should sell, how to organize daily production and what equipment you will need.
  • You will learn equipment fundamentals – What you need, how to use it and how to care for it.
  • You will leave with a better understanding of costs and managing inventory.
  • You will learn about successful marketing in the gelato business.
Please Click Here to learn more about our classes.

Please contact us for more information. We'd love to sit down with you and discuss your business plan.