There are many factors to consider when opening up a frozen dessert store. We are here to help!
At the Equipment & Concepts gelato class:
- We will discuss the truth about licensing requirements for manufacturing; wholesale & retail.
- You will learn about state approved pasteurizing.
- You will learn the important fundamentals of recipe development, knowledge of ingredients and the necessary skills to successfully make gelato, sorbet & premium ice cream.
- You will learn what a gelateria is, where to open your store, who your customer is, what items you should sell, how to organize daily production and what equipment you will need.
- You will learn equipment fundamentals – What you need, how to use it and how to care for it.
- You will leave with a better understanding of costs and managing inventory.
- You will learn about successful marketing in the gelato business.
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Please contact us
for more information. We'd love to sit down with you and discuss your business plan.