“ Do it right the first time. There is only one way to make great gelato and sorbet. It takes knowledge and passion and you can not cut corners - Hot process is a must!”
- Maria Coassin, owner Gelatiamo
“I bless the day we discovered Maria Coassin. Her generosity in sharing everything is refreshing and unusual in business. Her honesty and passion is palpable and inspiring. I am grateful for the experience. Thank you Maria!”
- Andy Capelluto
“If you think you have an understanding of gelato production, you will be surprised. Many of your assumptions will be corrected and you will learn how to begin making your product on a new quantum level.”
-Frank Bailey
LEARN HOW TO MAKE ARTISANAL GELATO & PREMIUM ICE CREAM
Join Equipment & Concepts, and Gelato Master Maria Coassin of Gelatiamo for a
gelato training hands-on workshop.
Understanding the Gelato Business & the Importance of Balanced Recipes
A 3 day experience in the world of gelato
April 23 - 25, 2012
Equipment & Concepts, Inc.
940 Calle Amanecer, Suite G
San Clemente, CA 92673.
8:30am – 5:00pm
1-877-969-4352 - info@equipmentandconcepts.com
$1,200.00 per person for 3 day class includes coffee, snacks, & catered lunch daily. Class size is limited to 8.
Discount hotel accommodations available
Maria Coassin, owner and founder of Gelatiamo will introduce you to the wonderful world of gelato, sorbet, & frozen desserts and will give you the necessary tools to be a successful entrepreneur in the gelato industry. You will learn from one of the most successful Gelato Masters in the country. If you want to be the BEST, you need to LEARN from the best!
What will the hands-on workshop cover?
- The important fundamentals of recipe development, knowledge of ingredients and the necessary skills to successfully make gelato and sorbet.
- What is a gelateria, where are you opening your store, who is your customer, what items should you sell, how to organize daily production, what equipment you will need.
- Equipment fundamentals: What you need, how to use it and how to care for it.
- Master the art of gelato cakes and novelties.
- Understand costs and manage inventory.
- Successful marketing in the gelato business.
- Problems and their solutions, Q&A
Who is this workshop designed for?
This three days hands on experience is designed for anyone who is interested in entering the gelato or ice cream business as well as professionals who need to improve or change their menu and their business profitability. We will cover all topics related to the gelato business from choosing the right location, selecting your offerings, training of employees, costs and resources.
Maria Coassin is an Italian native that studied with some of the most renowned Gelato Masters in Italy. She founded Gelatiamo in Seattle in 1996 and she continues to operate her business and develop new and exciting flavors and novelties. Gelatiamo is proof that gelato can be a real profitable business that allows you to express your love for sweets while growing your financial security.
CLICK HERE FOR TO REGISTER FOR OUR NEXT WORKSHOP
CALL 1-877-969-4352 or email info@equipmentandconcepts.com with any questions
