EXPERIENCE THE ART OF MAKING GELATO AND ICE CREAM!
NO EXPERIENCE NECESSARY!
This class is designed for anyone who is interested in entering the Gelato or Ice cream business as well as current business owners who want to improve on fine tuning recipes and product knowledge.
Why attend this class when there are others classes available that might be closer to you or even free of charge?
The class is designed to be an educational experience first and foremost with a no bias approach to sell ingredients or equipment. Your instructor is Maria Coassin founder of Gelatiamo since 1996 which is one of the most successful Gelateria's to open in North America.
Only at this class will Maria share with you her extensive knowledge on creating your own recipes and the art of making Gelato and premium Ice creams. As well you will learn the secrets to reducing food cost and becoming successful in this business. No other class will teach you what you'll learn here!
WHY CHOOSE THIS CLASS?
Because you should learn from the best in order to be the best! Our instructor Maria Coassin has owned and operated her gelateria "Gelatiamo" in Seattle, WA for 20 years and her shop is arguably one of the most successful gelaterias in the country. There is no substitute for learning how to make gelato from someone who runs their own business day in and day out. You will learn from her mistakes and successes. She will share her secrets of success that you simply won't find in any other class.
Maria Coassin is an Italian native who studied with some of the most renowned Gelato Masters in Italy. She founded Gelatiamo in 1996 and she continues to operate her business and develop new and exciting flavors and novelties. Gelatiamo is proof that gelato can be a real profitable business that allows you to express your love for sweets while growing your financial security.
WHAT WILL THE CLASS COVER?
You will experience 2 Days of Hands-on production in this gelato class. You will make the product yourself!
We believe the most important thing is the quality of the product. Without a superior product, there is no business.
This class will open your eyes to the realities of the business and help you decide if this is an investment you want to make!
We will discuss the truth about licensing requirements for manufacturing; wholesale & retail.
You will learn the important fundamentals of recipe development, knowledge of ingredients and the necessary skills to successfully make gelato, sorbet & premium ice cream.
You will learn what a gelateria is, where to open your store, who your customer is, what items you should sell, how to organize daily production and what equipment you will need.
You will learn equipment fundamentals – What you need, how to use it and how to care for it.
You will leave with a better understanding of costs and managing inventory.
You will learn about successful marketing in the gelato business.
We will focus on important problems and their solutions, followed by a class Q&A.
You will take home an invaluable book of BALANCED recipes!
CLASS LOCATION AND DETAILS
Location: Equipment & Concepts, Inc., 940 Calle Amanecer, Suite G, San Clemente, CA 92673.
Doors open at 8:45am for coffee; Class is from 9:00am – 5:00pm.
Coffee, light snacks, & catered lunch included daily.
Discounted hotel accommodations available in beautiful seaside San Clemente.
$950.00 per person ($300.00 discount for 2nd person.)
Class size limited. Act now.
PLEASE CALL 1-877-969-4352 WITH ANY QUESTIONS.
REGISTER HERE TODAY
"Investing in your class was, so far, the best decision we've made since plunging into the gelato world. Between Maria's instruction and the comfortable environment you provided, it was both educational and enjoyable. Maria said that small business is all about the people. You're people I'm glad to have on our side."
~ Ryan Vaillancourt, Gelateria Uli – Los Angeles, CA
"When I got the idea to start a mobile gelato catering business, I tried to learn the craft on my own. I got some culinary books, and experimented for a year, but couldn't put it all together. I signed up for Maria's workshop and it was the best investment I could have made. Not only was the class fantastic, but I got the answers to so many little things that I could not figure out on my own. I left with the tools to create any gelato or sorbetto flavor that my customers request. Maria is a natural teacher with contagious enthusiasm for her craft. The facilities are top notch. Colleen & Tom are very welcoming and supportive. I could not recommend this class more.
~ Margaret Schankler, Owner Hello Ice Cream"