Welcome to Equipment & Concepts, servicing the gelato & frozen dessert industry for 15 years.

Equipment & Concepts, servicing the gelato & frozen dessert industry for 15 years.

Bravo Trittico Mechanic

Higher quality product
Research and laboratory analysis has scientifically demonstrated that the structure of gelato made with the Bravo Trittico is exactly the same as one made with the classic system. The only difference is represented by hygiene and sanitation standards that are much higher for gelato made with the Bravo Trittico.

Operating cost optimization
The Bravo Trittico means lower starting investment for any ice cream operator: it guarantees lower energy and water consumption than the classic system. The classic system would need at least 4 tanks (pasteurizers and aging vats) and a batch freezer to achieve the same results. The Bravo Trittico also allows for the optimization of raw material and ingredients balancing, elevating product quality by putting what is needed exactly where and when it is needed. This allows the gelataio to produce many individual recipes in literally minutes.

Assured quality
The Bravo Trittico guarantees high quality every day thanks to the exclusivity of many pending patents. Starting from the patented heating system of the upper tank, made of sheet heating elements, to the patented freezing system of the batch cylinder, the Bravo Trittico is synonymous for quality and innovation, thanks to our extensive experience and knowledge.

Besides, the great ease of use and cleaning allows unskilled and inexperienced staff to produce high quality gelato as well. Most importantly, the Bravo Trittico produces a finished product that is colder than any other machine on the market today. This is especially important in the freezing of water inside the gelato or sorbetto recipes, ensuring the finest texture, consistency and loss of air or over-run due to poor temperature. As a shop owner in North America, the sale of a cup or cone is traditionally sold by volume rather than weight, so the loss of temperature and air is essential to retain your profits and grow your business.

Minimal size, maximum quality
The Bravo Trittico completes the whole production cycle in less than 1 squared meter, assuring great space savings.

Its extraordinary versatility makes it the ideal machine for gelato corners in shopping centers, fast food, restaurants, coffee shops, supermarket and entertainment worlds as well.

Click the link below for PDF Brochure;

Bravo Trittico Meccanic

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