“You can rely on it, it’s dependable. You just hit the button and it works. The main advantage is that while it’s working, you can go off and do something else.”
Dominique Briffault
Baker-Pastry Maker-Le Mans, France
The Mechanic: for the production of artisanal gelato, sorbetto, and premium ice cream
The Mechanic is two machines in one. The Bravo Trittico Mechanic is one of the best solutions for a retail or wholesale application for creating your own gelato, premium ice cream, sorbet, and more. This machine is a batch freezer and pasteurizer all in one, and is the superior choice for this type of equipment.
Bravo Trittico models are "True Two Speed Machines", and heat with all the necessary approvals. They save space, are a lower equipment investment, provide lower operating cost, and you end up with superior results: Dry, soft, creamy and stable gelato.
You can produce gelato and sorbets at a low over-run (air) & produce premium ice creams at a medium over-run with one turn of the control knob.
Bravo freezes down in 8-9 minutes to 12 degrees from 185 degrees after pasteurization, with approx. 30-35% over-run.
Bravo freezes down in 4-5 minutes to 12 degrees from 40 degrees, with approximately 30-35% over-run.
Professional - Pastry
Retail - Frozen Dessert
Classes/ Training
Food Service Design
Specialty Applications
© 2012 Gelato and Ice Cream Machines and Consulting