Bravo Trittico Executive 610: Stand-up floor model, water-cooled only.
Hourly Production: Approximately (60) liters of gelato, (72) liters of pastry.
(8) liters of liquid product in and (10) liters of finished product out.
- Electrical: 220 Volt, three phase, requires a 50 amp. dedicated line (draws 36 amps).
- Dimensions: 23.6” w x 39.4” l (with shelf) x 51.2” h – 836 lbs.
