Bravo Trittico Executive 183: Counter-top water-cooled or air-cooled model.
Hourly Production: Approximately (18) liters of gelato, (22) liters of pastry.
(2.5) liters of liquid product in and (3 – 3.3) liters of finished product out.
- Electrical: 220 Volt, three phase, requires a 20 amp. dedicated line.
- Dimensions: 19.7” w x 27.6” l x 28.3” h – 352 lbs.
