Bravo Trittico Executive 1020: Stand-up floor model, water-cooled only.
Hourly Production: Approximately (120) liters of gelato, (144) liters of pastry.
(16) liters of liquid product in and (20) liters of finished product out.
- Electrical: 220 Volt, three phase, requires a 70 amp. dedicated line.
- Dimensions: 23.6” w x 47.2” l (with shelf) x 51.2” h – 1,122 lbs.
