Bravo’s Trittico machine creates not only a superior product; it also has multiple functions for great versatility, and saves tremendous time and money. Bravo’s equipment is the answer to tomorrow’s technological needs for our industry.

Chefs Jacquy Pfeiffer & Sébastien Canonne, M.O.F. - Academic Deans and Founders of The French Pastry School in Chicago, Illinois.

 

 

Back to Bravo Machines

Bravo has long been known as one of the leading suppliers of authentic Italian gelato and pastry production equipment.  Their quality and innovation is legendary, and they continue to help lead the industry.


Organization

BRAVO S.p.A. is situated at the foot of the Berici hills in the small city of Montecchio Maggiore, Italy, overlooking Vicenza, the town where the famous architect Andrea Palladio worked during the Renaissance. Montecchio Maggiore is easy to reach from all directions and today is an international point of reference for those seeking innovative solutions for ice-cream shops, pastry kitchens and confectioners.

Innovation


Bravo company was founded in 1967 by Genesio Bravo, who in 1974 patented the first and original multifunctional combined machine for Italian gelato, the Bravo Trittico. Genesio Bravo asked the questions...how can I help ice cream makers? How can I make their work easier? How can I make the highest quality ice creams" Genesio Bravo founded his company to answer these very questions. The answer was innovation and simplicity. After a few years Trittico was born.
Ever since its foundation in 1967, Bravo’s history has been built upon innovative products and successful ideas. Bravo’s contribution makes it possible for ice cream makers, gelato makers, pastry chefs and confectioners to maintain a top quality standard in their products. They can thus offer consumers exactly what they want: excellent and genuine Italian ice cream and pastries.
Equipment & Concepts, Inc. is an exclusive distributor of the Bravo Trittico, a revolutionary machine that serves as a batch freezer, pasteurizer, pastry and confectionary producer all-in-one!

 

 


Professional - Pastry

Retail - Frozen Dessert

Classes/ Training

Food Service Design

Specialty Applications