Gelato and Ice Cream Machines and Consulting http://www.equipmentandconcepts.com Equipment and Concepts http://www.equipmentandconcepts.com/icon.png Gelato and Ice Cream Machines and Consulting http://www.equipmentandconcepts.com Thu, 17 May 2012 15:09:00 -0700 http://www.blazonco.com/ en GELATO & ICE CREAM EQUIPMENT: BRAVO & PHASE CONVERTER PACKAGE AVAILABLE http://www.equipmentandconcepts.com/blog/article/-bravo-phase-converter-package-available http://www.equipmentandconcepts.com/blog/article/-bravo-phase-converter-package-available#comments Thu, 17 May 2012 15:09:00 -0700 Colleen http://www.equipmentandconcepts.com/blog/article/-bravo-phase-converter-package-available EQUIPMENT PACKAGE AVAILABLE: Bravo Trittico 18 Mechanic countertop machine for the production of gelato and ice cream with a Kay Industries Model MA-1 Phase Converter available. Equipment is LIKE NEW, used for less than 1 year for R&D by one customer. Bravo requires 3 phase electrical; this package ...

Read more]]> EQUIPMENT PACKAGE AVAILABLE: Bravo Trittico 18 Mechanic countertop machine for the production of gelato and ice cream with a Kay Industries Model MA-1 Phase Converter available. Equipment is LIKE NEW, used for less than 1 year for R&D by one customer. Bravo requires 3 phase electrical; this package includes a phase converter. Call 1-877-969-4352 or info@equipmentandconcepts.com for more details. Thanks!

]]> The Art of Pastry School is Open! http://www.equipmentandconcepts.com/blog/article/-the-art-of-pastry-school-is-open- http://www.equipmentandconcepts.com/blog/article/-the-art-of-pastry-school-is-open-#comments Fri, 27 Apr 2012 16:27:00 -0700 Colleen http://www.equipmentandconcepts.com/blog/article/-the-art-of-pastry-school-is-open- The official Grand Opening of The Art of Pastry took place April 20, 2012. Bravo North America and Equipment & Concepts are proud sponsors. The Mayor of San Clemente did the official ribbon cutting welcoming MOF Chef Stephane Treand to San Clemente, CA. Registration for classes can be found at http:...

Read more]]> The official Grand Opening of The Art of Pastry took place April 20, 2012. Bravo North America and Equipment & Concepts are proud sponsors. The Mayor of San Clemente did the official ribbon cutting welcoming MOF Chef Stephane Treand to San Clemente, CA. Registration for classes can be found at http://www.stephanetreand.com or by calling 949-246-7821.

 

http://www.ocregister.com/news/pastry-350575-treand-chef.html

 

]]> Another Successful Gelato Workshop! http://www.equipmentandconcepts.com/blog/article/-another-successful-gelato-workshop- http://www.equipmentandconcepts.com/blog/article/-another-successful-gelato-workshop-#comments Fri, 27 Apr 2012 13:51:00 -0700 Colleen http://www.equipmentandconcepts.com/blog/article/-another-successful-gelato-workshop- Another successful gelato workshop took place at Equipment & Concepts 4/23-25, 2012. Maria Coassin of Gelatiamo led a dynamic group of 8 students from CA, NJ, MI, HI, and even Japan. For info. on our next workshop please call 1-877-969-4352!

 

http://www.facebook.com/pages/Equipment-Concepts-Inc/...

Read more]]> Another successful gelato workshop took place at Equipment & Concepts 4/23-25, 2012. Maria Coassin of Gelatiamo led a dynamic group of 8 students from CA, NJ, MI, HI, and even Japan. For info. on our next workshop please call 1-877-969-4352!

 

http://www.facebook.com/pages/Equipment-Concepts-Inc/206988702654711       

]]> Bravo is a proud sponsor of The French Pastry School http://www.equipmentandconcepts.com/blog/article/-bravo-is-a-proud-sponsor-of-the-french-pastry-school http://www.equipmentandconcepts.com/blog/article/-bravo-is-a-proud-sponsor-of-the-french-pastry-school#comments Tue, 10 Apr 2012 17:36:00 -0700 Colleen http://www.equipmentandconcepts.com/blog/article/-bravo-is-a-proud-sponsor-of-the-french-pastry-school  

Fundamentals of Chocolate Candies

Visit http://www.frenchpastryschool.com to sign up for a class!

Apr 17 - Apr 19, 2012 (4:00 pm - 9:00 pm) ♦ Enthusiast - $575.00
Joshua Johnson, Pastry Chef Instructor, 2011 National Pastry Champion

We've all seen pastry chefs in their shops or on TV worki...

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Fundamentals of Chocolate Candies

Visit http://www.frenchpastryschool.com to sign up for a class!

Apr 17 - Apr 19, 2012 (4:00 pm - 9:00 pm) ♦ Enthusiast - $575.00
Joshua Johnson, Pastry Chef Instructor, 2011 National Pastry Champion

We've all seen pastry chefs in their shops or on TV working with copious amounts of melted chocolate on giant slabs of gleaming granite. They use that chocolate to make thin, snappy shells for perfect bonbons; mix it with nut pastes to make tender praline; and hand dip ganache to make truffles with layers of texture and flavor. Why leave all the fun to the professionals?

In his three-day, hands-on course, Chef Joshua Johnson, with his expertise in chocolate and story-telling, will put you at ease as you realize that making a delicious chocolate candy isn't as hard as it looks. Learn different ways to properly temper chocolate then make classic bonbons like Orange Liqueur Caramel and Chocolate Raspberry; smooth ganaches; a crunchy-creamy Swiss Rocher; and a chewy chocolate caramel that melts in your mouth. These are recipes you can use all year round to make a special treat for your friends and family - that is, if you can bring yourself to share.

]]> Gelatiamo Success Story - Get inspiration for your own gelato store! http://www.equipmentandconcepts.com/blog/article/-gelatiamo-success-story-get-inspiration-for-your-own-gelato-store- http://www.equipmentandconcepts.com/blog/article/-gelatiamo-success-story-get-inspiration-for-your-own-gelato-store-#comments Tue, 28 Feb 2012 11:37:00 -0800 Colleen http://www.equipmentandconcepts.com/blog/article/-gelatiamo-success-story-get-inspiration-for-your-own-gelato-store- Maria Coassin of Gelatiamo - A Great Gelato Success Story! Just reading this makes your mouth water for their gelato. And don't forget, she's the instructor at Equipment & Concepts Gelato Workshops! The next one is scheduled for April 23 - 25, 2012. info@equipmentandconcepts.com.

http://lorelledelm...

Read more]]> Maria Coassin of Gelatiamo - A Great Gelato Success Story! Just reading this makes your mouth water for their gelato. And don't forget, she's the instructor at Equipment & Concepts Gelato Workshops! The next one is scheduled for April 23 - 25, 2012. info@equipmentandconcepts.com.

http://lorelledelmatto.com/2012/02/a-dietitian-does-gelato/

 

]]> Great Deal on an Oscartielle Gelato Display Case http://www.equipmentandconcepts.com/blog/article/-great-deal-on-an-oscartielle-gelato-display-case http://www.equipmentandconcepts.com/blog/article/-great-deal-on-an-oscartielle-gelato-display-case#comments Tue, 21 Feb 2012 11:18:00 -0800 Colleen http://www.equipmentandconcepts.com/blog/article/-great-deal-on-an-oscartielle-gelato-display-case Ventura L6 - displays (12) regular 5 liter pans or (8) wide pans. In great condition. Original owner took very good care of it. $3,800.00 plus shipping out of Anaheim, California. Email info@equipmentandconcepts.com for pictures and more info. 1-877-969-4352

Read more]]> Ventura L6 - displays (12) regular 5 liter pans or (8) wide pans. In great condition. Original owner took very good care of it. $3,800.00 plus shipping out of Anaheim, California. Email info@equipmentandconcepts.com for pictures and more info. 1-877-969-4352

]]> ART OF PASTRY GRAND OPENING! http://www.equipmentandconcepts.com/blog/article/-art-of-pastry-grand-opening- http://www.equipmentandconcepts.com/blog/article/-art-of-pastry-grand-opening-#comments Fri, 17 Feb 2012 14:02:00 -0800 Colleen http://www.equipmentandconcepts.com/blog/article/-art-of-pastry-grand-opening- To All of you Pastry, Chocolate & Gelato Enthusiasts: The Art of Pastry Grand Opening is scheduled for April 20, 2012! Stay tuned for more details..call 1-877-969-4352 or email info@equipmentandconcepts.com for more information. April 20th - 12:00noon-5:00pm in San Clemente  http://www.stephanetrea...

Read more]]> To All of you Pastry, Chocolate & Gelato Enthusiasts: The Art of Pastry Grand Opening is scheduled for April 20, 2012! Stay tuned for more details..call 1-877-969-4352 or email info@equipmentandconcepts.com for more information. April 20th - 12:00noon-5:00pm in San Clemente  http://www.stephanetreand.com

]]> Bravo was used at the ICC Intl. Pastry Competition http://www.equipmentandconcepts.com/blog/article/-bravo-was-used-at-the-icc-intl-pastry-competition http://www.equipmentandconcepts.com/blog/article/-bravo-was-used-at-the-icc-intl-pastry-competition#comments Wed, 01 Feb 2012 12:56:00 -0800 Colleen http://www.equipmentandconcepts.com/blog/article/-bravo-was-used-at-the-icc-intl-pastry-competition The Bravo 183 Executive was used at the 2nd annual Starchefs.com International Pastry Competition where 20 competitors went head to head for the title! Johnny Iuzzini was at the helm as Executive Pastry Chef of the competition.

Check out Day 1: http://www.starchefs.com/cook/videos/sweet-success-day...

Read more]]> The Bravo 183 Executive was used at the 2nd annual Starchefs.com International Pastry Competition where 20 competitors went head to head for the title! Johnny Iuzzini was at the helm as Executive Pastry Chef of the competition.

Check out Day 1: http://www.starchefs.com/cook/videos/sweet-success-day-one-2nd-annual-starchefscom-international-pastry-competition

]]> Bravo, a featured sponsor of Sigep, Rimini hosted many demonstrations of gelato & confectionery http://www.equipmentandconcepts.com/blog/article/-new-albums-added-to-facebook-of-sigep-rimini-the-worlds-largest-show-for-gelato-bakery-confectionery http://www.equipmentandconcepts.com/blog/article/-new-albums-added-to-facebook-of-sigep-rimini-the-worlds-largest-show-for-gelato-bakery-confectionery#comments Wed, 01 Feb 2012 11:33:00 -0800 Colleen http://www.equipmentandconcepts.com/blog/article/-new-albums-added-to-facebook-of-sigep-rimini-the-worlds-largest-show-for-gelato-bakery-confectionery  

Sigep is the world's largest show for gelato, bakery and confectionery. Bravo is a featured sponsor and we hosted many demonstrations at the Bravo booth. Check out our album on Facebook http://www.facebook.com/pages/Equipment-Concepts-Inc/206988702654711

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Sigep is the world's largest show for gelato, bakery and confectionery. Bravo is a featured sponsor and we hosted many demonstrations at the Bravo booth. Check out our album on Facebook http://www.facebook.com/pages/Equipment-Concepts-Inc/206988702654711

]]> Bravo is featured at Pierre Herme's macaron workshop at ICC http://www.equipmentandconcepts.com/blog/article/-bravo-is-featured-at-pierre-herme-s-macaron-workshop-at-icc http://www.equipmentandconcepts.com/blog/article/-bravo-is-featured-at-pierre-herme-s-macaron-workshop-at-icc#comments Tue, 31 Jan 2012 13:46:00 -0800 Colleen http://www.equipmentandconcepts.com/blog/article/-bravo-is-featured-at-pierre-herme-s-macaron-workshop-at-icc The Bravo Executive is featured at Pierre Herme's macaron workshop at the Starchefs.com ICC: To view the video, click on the link below and click on "Latest Videos"

http://www.starchefs.com/cook/videos/pierre-herm%C3%A9-6th-annual-starchefscom-icc-workshop

Read more]]> The Bravo Executive is featured at Pierre Herme's macaron workshop at the Starchefs.com ICC: To view the video, click on the link below and click on "Latest Videos"

http://www.starchefs.com/cook/videos/pierre-herm%C3%A9-6th-annual-starchefscom-icc-workshop

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