Gelato and Ice Cream Machines and Consulting http://www.equipmentandconcepts.com Equipment and Concepts http://www.equipmentandconcepts.com/icon.png Gelato and Ice Cream Machines and Consulting http://www.equipmentandconcepts.com Tue, 21 Feb 2012 11:18:00 -0800 http://www.blazonco.com/ en Great Deal on an Oscartielle Gelato Display Case http://www.equipmentandconcepts.com/blog/article/-great-deal-on-an-oscartielle-gelato-display-case http://www.equipmentandconcepts.com/blog/article/-great-deal-on-an-oscartielle-gelato-display-case#comments Tue, 21 Feb 2012 11:18:00 -0800 Colleen http://www.equipmentandconcepts.com/blog/article/-great-deal-on-an-oscartielle-gelato-display-case Ventura L6 - displays (12) regular 5 liter pans or (8) wide pans. In great condition. Original owner took very good care of it. $3,800.00 plus shipping out of Anaheim, California. Email info@equipmentandconcepts.com for pictures and more info. 1-877-969-4352

Read more]]> Ventura L6 - displays (12) regular 5 liter pans or (8) wide pans. In great condition. Original owner took very good care of it. $3,800.00 plus shipping out of Anaheim, California. Email info@equipmentandconcepts.com for pictures and more info. 1-877-969-4352

]]> ART OF PASTRY GRAND OPENING! http://www.equipmentandconcepts.com/blog/article/-art-of-pastry-grand-opening- http://www.equipmentandconcepts.com/blog/article/-art-of-pastry-grand-opening-#comments Fri, 17 Feb 2012 14:02:00 -0800 Colleen http://www.equipmentandconcepts.com/blog/article/-art-of-pastry-grand-opening- To All of you Pastry, Chocolate & Gelato Enthusiasts: The Art of Pastry Grand Opening is scheduled for April 20, 2012! Stay tuned for more details..call 1-877-969-4352 or email info@equipmentandconcepts.com for more information. April 20th - 12:00noon-5:00pm in San Clemente  http://www.stephanetrea...

Read more]]> To All of you Pastry, Chocolate & Gelato Enthusiasts: The Art of Pastry Grand Opening is scheduled for April 20, 2012! Stay tuned for more details..call 1-877-969-4352 or email info@equipmentandconcepts.com for more information. April 20th - 12:00noon-5:00pm in San Clemente  http://www.stephanetreand.com

]]> Bravo was used at the ICC Intl. Pastry Competition http://www.equipmentandconcepts.com/blog/article/-bravo-was-used-at-the-icc-intl-pastry-competition http://www.equipmentandconcepts.com/blog/article/-bravo-was-used-at-the-icc-intl-pastry-competition#comments Wed, 01 Feb 2012 12:56:00 -0800 Colleen http://www.equipmentandconcepts.com/blog/article/-bravo-was-used-at-the-icc-intl-pastry-competition The Bravo 183 Executive was used at the 2nd annual Starchefs.com International Pastry Competition where 20 competitors went head to head for the title! Johnny Iuzzini was at the helm as Executive Pastry Chef of the competition.

Check out Day 1: http://www.starchefs.com/cook/videos/sweet-success-day...

Read more]]> The Bravo 183 Executive was used at the 2nd annual Starchefs.com International Pastry Competition where 20 competitors went head to head for the title! Johnny Iuzzini was at the helm as Executive Pastry Chef of the competition.

Check out Day 1: http://www.starchefs.com/cook/videos/sweet-success-day-one-2nd-annual-starchefscom-international-pastry-competition

]]> Bravo, a featured sponsor of Sigep, Rimini hosted many demonstrations of gelato & confectionery http://www.equipmentandconcepts.com/blog/article/-new-albums-added-to-facebook-of-sigep-rimini-the-worlds-largest-show-for-gelato-bakery-confectionery http://www.equipmentandconcepts.com/blog/article/-new-albums-added-to-facebook-of-sigep-rimini-the-worlds-largest-show-for-gelato-bakery-confectionery#comments Wed, 01 Feb 2012 11:33:00 -0800 Colleen http://www.equipmentandconcepts.com/blog/article/-new-albums-added-to-facebook-of-sigep-rimini-the-worlds-largest-show-for-gelato-bakery-confectionery  

Sigep is the world's largest show for gelato, bakery and confectionery. Bravo is a featured sponsor and we hosted many demonstrations at the Bravo booth. Check out our album on Facebook http://www.facebook.com/pages/Equipment-Concepts-Inc/206988702654711

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Sigep is the world's largest show for gelato, bakery and confectionery. Bravo is a featured sponsor and we hosted many demonstrations at the Bravo booth. Check out our album on Facebook http://www.facebook.com/pages/Equipment-Concepts-Inc/206988702654711

]]> Bravo is featured at Pierre Herme's macaron workshop at ICC http://www.equipmentandconcepts.com/blog/article/-bravo-is-featured-at-pierre-herme-s-macaron-workshop-at-icc http://www.equipmentandconcepts.com/blog/article/-bravo-is-featured-at-pierre-herme-s-macaron-workshop-at-icc#comments Tue, 31 Jan 2012 13:46:00 -0800 Colleen http://www.equipmentandconcepts.com/blog/article/-bravo-is-featured-at-pierre-herme-s-macaron-workshop-at-icc The Bravo Executive is featured at Pierre Herme's macaron workshop at the Starchefs.com ICC: To view the video, click on the link below and click on "Latest Videos"

http://www.starchefs.com/cook/videos/pierre-herm%C3%A9-6th-annual-starchefscom-icc-workshop

Read more]]> The Bravo Executive is featured at Pierre Herme's macaron workshop at the Starchefs.com ICC: To view the video, click on the link below and click on "Latest Videos"

http://www.starchefs.com/cook/videos/pierre-herm%C3%A9-6th-annual-starchefscom-icc-workshop

]]> Day 2 of the Gelato and Ice Cream Class Underway! http://www.equipmentandconcepts.com/blog/article/-day-2-of-the-gelato-and-ice-cream-class-underway- http://www.equipmentandconcepts.com/blog/article/-day-2-of-the-gelato-and-ice-cream-class-underway-#comments Tue, 06 Dec 2011 10:18:00 -0800 Colleen http://www.equipmentandconcepts.com/blog/article/-day-2-of-the-gelato-and-ice-cream-class-underway- Day 2 of our Gelato and Ice Cream Class is underway. We have guests from Panama, Nevada, Canada, San Diego and Utah. Right now we are making fresh, delicious lemon sorbet. Fresh ingredients - Bravo Gelato Machine - a perfect combination! Call 1-877-969-4352 to register for our next workshop.

Read more]]> Day 2 of our Gelato and Ice Cream Class is underway. We have guests from Panama, Nevada, Canada, San Diego and Utah. Right now we are making fresh, delicious lemon sorbet. Fresh ingredients - Bravo Gelato Machine - a perfect combination! Call 1-877-969-4352 to register for our next workshop.

]]> 3 Days until our Gelato and Ice Cream Class Workshop! http://www.equipmentandconcepts.com/blog/article/-3-days-until-our-gelato-and-ice-cream-class-workshop- http://www.equipmentandconcepts.com/blog/article/-3-days-until-our-gelato-and-ice-cream-class-workshop-#comments Fri, 02 Dec 2011 11:03:00 -0800 Colleen http://www.equipmentandconcepts.com/blog/article/-3-days-until-our-gelato-and-ice-cream-class-workshop- Three days left until our Gelato and Ice Cream Workshop begins! There are still a couple of spots left and time to register. We are looking forward to a great, informative, hands-on class where our students will learn the art of making gelato and ice cream the fresh and old fashioned way!

Call 1-87...

Read more]]> Three days left until our Gelato and Ice Cream Workshop begins! There are still a couple of spots left and time to register. We are looking forward to a great, informative, hands-on class where our students will learn the art of making gelato and ice cream the fresh and old fashioned way!

Call 1-877-969-4352. http://www.equipmentandconcepts.com/classes-traning

]]> Great Gelato Making Success Story! http://www.equipmentandconcepts.com/blog/article/-great-gelato-making-success-story- http://www.equipmentandconcepts.com/blog/article/-great-gelato-making-success-story-#comments Wed, 30 Nov 2011 16:33:00 -0800 Colleen http://www.equipmentandconcepts.com/blog/article/-great-gelato-making-success-story- Check out Morgan Morano of Morano Gelato and what she has to say about making gelato with the Bravo Trittico!

http://thedartmouth.com/2010/11/15/news/gelato

Read more]]> Check out Morgan Morano of Morano Gelato and what she has to say about making gelato with the Bravo Trittico!

http://thedartmouth.com/2010/11/15/news/gelato

]]> Take a chocolate & sugar class at The French Pastry School http://www.equipmentandconcepts.com/blog/article/-take-a-chocolate-sugar-class-at-the-french-pastry-school http://www.equipmentandconcepts.com/blog/article/-take-a-chocolate-sugar-class-at-the-french-pastry-school#comments Mon, 28 Nov 2011 15:34:00 -0800 Colleen http://www.equipmentandconcepts.com/blog/article/-take-a-chocolate-sugar-class-at-the-french-pastry-school Bravo is an endorsed brand at The French Pastry School - contact the school for "Chocolate Candies and Sugar Confections" January 9 - 12, 2012 (7am - 3pm) Professional with Jean-Marie Auboine, Visiting Chef. http://www.frenchpastryschool.com/

Read more]]> Bravo is an endorsed brand at The French Pastry School - contact the school for "Chocolate Candies and Sugar Confections" January 9 - 12, 2012 (7am - 3pm) Professional with Jean-Marie Auboine, Visiting Chef. http://www.frenchpastryschool.com/

]]> Only a Few Days Left to Register for Gelato Class! http://www.equipmentandconcepts.com/blog/article/-only-a-few-days-left-to-register-for-gelato-class- http://www.equipmentandconcepts.com/blog/article/-only-a-few-days-left-to-register-for-gelato-class-#comments Fri, 18 Nov 2011 13:50:00 -0800 Colleen http://www.equipmentandconcepts.com/blog/article/-only-a-few-days-left-to-register-for-gelato-class- Our gelato class starts December 5th! Our instructor Maria Coassin of Gelatiamo is busy preparing for what will be a fantastic hands-on gelato and ice cream experience. Don't miss this opportunity to learn from the master. Sharpen your existing skills or find out if this business is for you! Call ...

Read more]]> Our gelato class starts December 5th! Our instructor Maria Coassin of Gelatiamo is busy preparing for what will be a fantastic hands-on gelato and ice cream experience. Don't miss this opportunity to learn from the master. Sharpen your existing skills or find out if this business is for you! Call 1-877-969-4352 or info@equipmentandconcepts.com

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